Decanting is simply transferring the wine from the bottle to another container in order to remove sediment. It is a practice little understood and practiced by few. Decanting, when done in a restaurant, demonstrates to the patron a serious dedication to optimum wine service. When a wine is decanted it invariably attracts the attention of other patrons at neighboring tables. For the restaurateur, this could eventually mean an increase in wine sales. At home it affords a great way for friends and family to increase their enjoyment of a wine.
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