About This Product: [Pr310] This Traditional R-25 Ratchet Press Is Ideal For Someone Who Makes 10 20 Or 30 Gallons Of Wine At A Time. It’S A Rugged Commercial-Quality Press That Will Provide You With Many Years Of Use. It Can Be Used To Press A Variety Of Fruits From Blackberries To Pears. And It’S Strong Enough To Press The Pulp All The Way Down To Barely Damp. You Won’T Be Missing A Drop.Very Efficient: The Double-Ratchet Design Provides A Fast Way To Crank Down Pressure On The Fruit Without Losing Leverage. It Also Features A Convenient Two-Piece Breakaway Basket That Allows You To Quickly Remove The Spent Pulp Between Pressings.Professional Equipment: The Ratchet Press Is Not A Toy. It’S The Real Thing. Produced By Marchisio S.P.A. Of Italy A Recognized World Leader Of Winery Equipment Since 1950. The Ratcheting Head Is Made Of Cast-Iron; The Screw Is Made Of Solid Steel Stock; The Collection Basin Is Made Of Heavy-Gauge Stamped Steel; And The Basket Is Made Of Oak Hardwood.Details: Over All Dimensions Are 18-1/2″ Wide By 18-1/2″ Deep And 34-1/4″ High. The Basket Dimensions Are 12″ In Diameter By 14″ Tall. Maximum Pulp Capacity Is Approximately 50 Pounds. Each Pressing Will Yield Roughly A 3 Gallons Of Juice Depending On The Fruit Being Pressed. The Hardwood Pressing Plate Is 1-3/8″ Thick And Comes In 2 Pieces Two Fit Around The Screw. The Press Also Comes With 4 Pressing Blocks To Stack Between The Pressing Plate And Ratchet Head. Each Of The 3 Legs Can Be Bolted Down For Maximum Leverage. Directions:Click Here To Read Over The Directions That Are Provided With The Double Ratchet Fruit Press.Price Includes Free Shipping To The 48 States. Available All Year Around. Shipped Immediately From Our Warehouse. Shipped By Ups.
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