GCoBeverage Testing Institute, 2012 independent tasting
Better flavor. No waiting.
Designed by Brookstone Labs, USA
Use our wine aerator release your wines full flavor and bouquet.
When it comes to reds, a little air can do lot of good. Thats because the best flavors and aromas of your wine can only emerge when you let it breathe. But weve taken it a step further. Instead of letting the wine simply come in contact with the outside air, we designed Aero to bring the outside in. Aero infuses oxygen directly into your wine, releasing its underlying potential before its even out of the bottle.
Our wine aerator helps age younger wines faster.
Younger and more full-bodied wines often require lengthy aging to reach their full potential. By infusing air directly into the wine bottle, Aero softens the wines tannins for more smoothness and enhanced flavorsGCoall faster than traditional cellaring and decanting. The result? A more mature, better tasting wine in under a minute. Press the aeration button once for 30 seconds of aeration. Or, for younger, more full-bodied reds, you can experiment by pressing the button again for a second cycle of aeration.
Improve your wine by the bottle or glass
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